The Best Wedding Cake Alternatives | The Newport Bride

The Best Wedding Cake Alternatives

Over the years wedding cake has gotten a bad reputation as being dry and tasteless. Sometimes beautiful cakes take so long to make, they don’t taste as great as couples expect. We sat down with our friends at Russell Morin Catering and Events to learn about dessert trends for weddings. What we learned… what delicious!

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Wedding Cake Trends | The Newport Bride

8 Wedding Cake Trends You Have Hear

Wedding cakes are pretty much the sweetest part of a wedding. Couples all over the country are reimagining the concept of a wedding cake, taking it from simple dessert to a main focal point of their reception. Executing these cake dreams requires skilled bakers and cake designers like Marc Solidary of Confectionery Designs. We interviewed Mark to get his insider take on tips, trends, and key-takeaways. Plus, we really wanted to see some amazing baked goods. <3

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12 Reasons Texture is for Cakes

Texture is for more than fabrics, it’s for food! These beautiful cakes are enough to make every dessert lover swoon. Which one do you like best?

(Header: Style Me Pretty 1. Intimate Weddings 2. Intimate Weddings 3. Intimate Weddings 4. Intimate Weddings 5. Bridal Guide 6. Bridal Guide 7. IAmaBaker 8. Style Me Pretty 9. Once Wed 10. Style Me Pretty 11. Mod Wedding 12. Upcycled Treasures

Cake Ahoy!

White and navy anchors and rope, what does that sound like? Nautical cakes!!

10 Ways to Use Fresh Flowers in the Cake

Flowers aren’t just for hair do’s and bouquets, they are for cakes! Fresh blooms and an extra touch of personalization and elegance to the sweetest part of your big day.

Fresh Fruit Decor – Sweet All Around

Fruit isn’t just for desserts and drinks, fresh fruit can be incorporated into every aspects of a wedding from food to decor. If you’re planning a summer affair with fruit to spare, throw in a fresh orange or lime, and add a taste of summer to your special day.

Fruit can be used in centerpieces,

As favors,

In the drinks,

On desserts,

As place cards,

and even in bouquets!