Over the years wedding cake has gotten a bad reputation as being dry and tasteless. Sometimes beautiful cakes take so long to make, they don’t taste as great as couples expect. We sat down with our friends at Russell Morin Catering and Events to learn about dessert trends for weddings. What we learned… what delicious!
Wedding cakes are pretty much the sweetest part of a wedding. Couples all over the country are reimagining the concept of a wedding cake, taking it from simple dessert to a main focal point of their reception. Executing these cake dreams requires skilled bakers and cake designers like Marc Solidary of Confectionery Designs. We interviewed Mark to get his insider take on tips, trends, and key-takeaways. Plus, we really wanted to see some amazing baked goods. <3
Texture is for more than fabrics, it’s for food! These beautiful cakes are enough to make every dessert lover swoon. Which one do you like best?
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White and navy anchors and rope, what does that sound like? Nautical cakes!!
Flowers aren’t just for hair do’s and bouquets, they are for cakes! Fresh blooms and an extra touch of personalization and elegance to the sweetest part of your big day.
Fruit isn’t just for desserts and drinks, fresh fruit can be incorporated into every aspects of a wedding from food to decor. If you’re planning a summer affair with fruit to spare, throw in a fresh orange or lime, and add a taste of summer to your special day.
Fruit can be used in centerpieces,
As favors,
In the drinks,
On desserts,
As place cards,
and even in bouquets!
