Megan and Patrick’s rustic wedding at Mount Hope Farm was all about fun. The bride wore a ruffled tea length gown with sassy pink shoes and the groom wore navy and gingham. Bright colors and nautical details were abundant. They even had driftwood escort cards! Our favorite detail? The chairs at their sweetheart table said “wiggles” and “giggles”. How adorable is that?!
Leanne and Paul met in the summer of 2008 when she stopped to see a friend get ready for prom with her boyfriend, which just so happened to be Paul’s younger brother. Leanne was sitting in the kitchen eating his mother’s pizza when he walked in from work. Right from the start they had an instant connection. Leanne and Paul dated for that summer but then decided to take a break and go back to college. Paul attended Bryant University and Leanne attended the University of Rhode Island. After about a year and a half of keeping in contact, they decided they couldn’t be apart any longer. On Christmas Eve 2009 Paul called Leanne around 2 o clock in the morning after she gotten home from midnight mass with the family and told her he knew she was the one he wanted to be with.
Kathleen Geasy happens to know a thing or two about catering weddings; especially ones pertaining on the island she calls home. Tourists spill into Newport during the summer months and through the fall, enjoying all the wonderful foods it has to offer, from traditional gourmet seafood, to decadent meats. Kathleen works for Russell Morin Catering, one of the top catering companies on the island. They know a few things about what it takes to get the best for the big day. We sat down with them in an interview and asked for their tips to get the best catering.
1. Choose foods that are in season for optimum freshness. The main suggestion to really think about is the season, and choosing foods that are appropriate for the event. We a wide variety of different venues for different styles of weddings but some remain timeless like filet and lobster. We also love to offer twists of customary foods, like a Newport lobster bar – where we had four different kinds of lobster: Lobster rolls, lobster bisque, as well as, miniature lobster tacos. The idea of this is taking something traditional and giving it a little twist! The best tip I would recommend though, is matching your venue to the season and style
2. Make it personal. We did some very upscale burgers – simple but elegant. Another favorite we did once for a couple was a lobster dish in a Thai coconut curry sauce.. It was to die for! The more personal, the better!
3. Make sure your caterer has a style that matches your own. You definitely want to meet and make sure they’re style and value matches what you have in mind. Make sure they are listening to you, and what’s important because people put in different values on different things. Important to make sure caterer doesn’t pigeon hole you and surpass little touches. Definitely keep in mind their response time and check references or read reviews. Specially speak to references make sure they can handle what you are asking them to. We pride ourselves on being flexible but we also want to make sure we are being realistic with our clients.
Photo Credit: Summer Wedding at the Whaling Museum, http://www.morins.com/blog
Post created by The Newport Bride intern Juliette Livingston